A Healthier Choice for Commercial Fryers
Just because a recipe calls for frying doesn’t mean you have to stick to it. Trak-Air, Inc., of Castle Rock, Colorado, provides you with forced-air food systems that take the grease out of cooking. Use our commercial hot-air, greaseless fryers to cook efficiently, but without all the oil and calories related to traditional frying.
Crispy Golden Brown and No Grease
Our hoodless and ventless cookers are well-known for bringing French fries to their crispy, golden brown finish without using oil or grease. Use them to prepare any other foods that you would normally fry. All foods are cooked in a forced-air, sealed chamber that locks in moisture, reduces shrinkage, and cuts cooking times by 1/2 to 1/3. We offer two sizes to handle all your cooking needs. Each unit comes with two trays and a multiple timer to allow for a variety of items to be cooked at the same time.
Cook with High-Speed Forced Air
Imagine cooking pizza, hot dogs, nuggets, cheese sticks, chicken wings, pretzels, and much more all in a high-speed forced air fryer. These highly modified convection ovens allow you to cook great-tasting foods without splattering grease. They are extremely easy to use and can be placed in your bar, serving area, or in your full-service kitchen. Each unit operates on only 20 amp service, making them countertop-ready and portable for easy placement around your establishment. The Trak-Air can be operated at all times of the day and are convenient for using well after your kitchen has closed. Eliminating the need for costly hoods and vents (check local codes) makes the Trak-Air very affordable too.
