These units are extremely easy to use and can be placed in your bar, serving area or in your full-service kitchen. The units operate on only 20/amp service making them counter-top ready and portable for easy placement around your establishment.
They are very versatile and easy to operate. The Träk-Air can be operated at all times of the day and are convenient for using well after your kitchen has closed.
All the foods are cooked in a Forced-Air Sealed Chamber that locks in moisture, reduces shrinkage, and cuts cooking times by 1/2 to 1/3. Two sizes are produced to handle all your cooking needs. Each unit comes with two trays and a multiple timer to allow for a variety of items to be cooked at the same time.
By eliminating the need for costly hoods and vents (check local codes) it makes the Trak-Air very affordable